Agnes and Muriel's
Any day of the week, you’ll find an eclectic crowd lined up for the big portions of “food you wish your Mom cooked” at Midtown’s Agnes & Muriel’s…good old-fashioned “Mom food” with a modern twist, served on retro Fifties/Sixties china, in a converted brick bungalow inspired by Jane Jetson, June Cleaver and Pee Wee Herman.
Atlanta Grill
Bask in the stylish comfort and warmth of Atlanta Grill, with club-like seating indoors or seasonal seating on the veranda with views of Peachtree Street. Sumptuous menu of grilled steaks, chops and seafood along with Southern-inspired cuisine. Chef Bennet Porter Hollberg was named a “Rising Star” among Atlanta chefs for 2007 by Atlanta Magazine.
Blue Ridge Grill
One of Atlanta’s top 25 restaurants based on volume of sales ($8.400,000 in 2006), according to Atlanta Business Chronicle.
Blue Willow Inn and Village
Whether dressing for the theatre or casually touring the area you are invited to enjoy the Blue Willow’s Southern feast. No one is allowed to leave hungry after feasting on a variety of Southern salads, meats, vegetables, breads and desserts. Along with your meal enjoy sweetened iced tea, the “Champagne of the South”, and lemonade.
Coalson Plantation & Inn
Welcome to the Historic Coalson Plantation & Inn located in beautiful Thomasville, Georgia. Our picturesque and tranquil plantation sits on 40 acres of pristine south Georgia land that is sure to set you back to a time when the world moved a little slower, and the simple pleasures in life were never overlooked. We offer 33 architecturally unique rooms that can accommodate the vacationing couple on a weekend getaway, to the lodging and facilities for a wedding or convention
Dillard House
Eating at the Dillard House is a legend in North Georgia and beyond. Meals are served “family style” in the generous proportions that are the hallmark of southern hospitality. All of our vegetables are farm fresh. Most are grown right in the surrounding area.
Elizabeth's on 37th
A Savannah favorite and a consistent award winner including, Forbes “Top 40 Restaurants in America,” and Food and Wine Magazine “Top 25 Restaurants in America.” The simple elegance of the 1900s Southern mansion sets the perfect tone for the wonderful Southern coastal menu.